I just tried this recipe TODAY and had to post because it is so DELISH!!! It is crunchy not sticky and tastes so good!! Just perfect for a cold day like today. I halved this recipe and it made one cookie sheet full.
Baked Caramel Corn
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
5 quarts popped popcorn
Preheat oven to 250*. Place popcorn in a very large bowl. In medium saucepan over medium heat melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil constantly stirring. Then boil 4 minutes without stirring. Remove from heat and add soda and vanilla. Pour over popcorn, stirring to coat. Place on 2 large cookie sheets and bake for 1 hour stirring every 15 minutes. (If you want it to be more chewy bake it for less time) Let cool completely before breaking into pieces. YUM!!
Next time I make it I'm going to drizzle some white and milk chocolate over the top after it's done baking.
